Greenwich Wine SocietyGreenwich Wine Society




Join us at the gazebo overlooking L.I. Sound, atop Byram Park for a one-of-a-kind “Pig Roast.” We are also serving all the extras, including bbq chicken, sides, Sangria, and other wines appropriate for these delicious eats, expertly prepared by caterer, Andy Burke.

The large gazebo sits on a hilltop overlooking the marina with scenic views of the sound - a perfectly picturesque setting for the summer’s best barbecue. The gazebo is covered so the party will go on, rain or shine. If you havent been to this venue, it's a "must see."

In addition to South Carolina style roast pig, there will be chicken, pan corn bread, potato salad, cole slaw, corn on the cob, and watermelon. The Sangria will be freshly prepared with citrus, apples and other fruits, … other red and white wines too (the beverages are included -- please drink responsibly).

What better way to round-out the late-summer festivities. We hope to see you.


Date and Time: Saturday, August 25th
4:30 to 7:30
Place: Gazebo in Byram park   ( Enter park on Ritch Ave. in Byram/ Greenwich. If pool parking area is full proceed towards exit where there is a large parking lot just before the exit to Byram Shore Rd. Then follow trail up).
Cost: $65pp regular when you pre-register
$75 at-the-event
It is recommended that you please pre-register
To Register: On-line - use the PayPal button below
Regular Registration $65

By check - please make payable to Greenwich Wine Society, LLC and mail to: Greenwich Wine Society, c/o D. Gamanos, 15 Division St, Greenwich, CT 06830

Questions? For more information call Dean at (203) 629-1261 or e-mail


"Buvez du Vin et Vivez Joyeux!"
(“Drink Wine and Enjoy Life!”) - French Proverb