Greenwich Wine Society Wine GlassGreenwich Wine Society

Wine Dinner

Wednesday March 18, 2015


 Menu Prepared Exclusively for Greenwich Wine Society

 

Hors d'Oeuvres for Prosecco Reception

Prosciutto Di Parma & Arugula Bouquet
& Swordfish Oreganata


Prosecco - Luna D'Or, Extra Dry, DOC

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First Course


Chopped Salad with Ricotta Salata Cheese

Gavi di Gavi - Villa Rosa 2013, DOCG

 

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Second Course

Penne Carbonara
Pancetta, Onion and Pecorino Cheese

Montepulciano d'Abruzzo, DOC - Cantina Zaccagnini, 2011

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Main Course

Grilled Wild Alaskan King Salmon with Red Bell Pepper Coulis
Or
 Lamb Chops with Garlic and Rosemary

Barbera D'Asti - 2011 Michele Chiarlo DOCG Superiore - Le Orme

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Dessert

Napoleon
Pastry Cream, Assorted Berries

Or
Chocolate Mousse Cake

Cherries Infusion

Lambrusco dell Emilia - Caprari

Bon Appetitto!